Salsa Roja

Makes: 2 cups

Cooking time: 25-30 minutes

Ingredients

6 tomatoes, typically plum

1/4 large white onion

1 serrano chile

1 large garlic clove

salt

Directions

Heat a frying pan over high heat. Place the tomatoes, onion, serranos, and garlic on the pan and char on all sides, about 20 minutes. Remove from the heat, let cook, and pulse in a blender until chunky. Serve!

Source: Enrique Olvera, Tu Casa Mi Casa