RECIPES
by the Rattle Root Farm Community
Welcome to the community recipe page!
What is better than farm fresh food? The conversations that happen in the Farm Stand about it - where people come together with a shared joy in that excitement of discovering a new vegetable, or learning and teaching each other favorite delicious ways of preparing food. We hope this page will be an extension of that sharing and inspiration for all to enjoy. Let’s eat!
Search Recipes
SEARCH TIP - Search is case sensitive. All items are labeled with a Capital letter followed by all lowercase letters (Eg.: Radish).
Search by Vegetable, Herb, Season, Preparation Method, or even Farmer Favorites.
Share your favorite recipe
Recipe of the Week
Featuring an in-season vegetable in the farmstand.
Stay tuned for Recipe!
Featured Recipe
Featuring a rotating collection of chef favorites from the farm’s partner restaurants.
Chef Jared’s savory whipped butter for those fresh spring radishes!
Recipes by Seasons
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Spring
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Summer
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Fall
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Winter
Recipes by Preparation Method
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Fresh
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Stovetop
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Oven
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Grill
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Slow-cooker
Preservation Methods
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Freezing
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Fermenting
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Drying
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Canning
Farmer Favorites
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Joey
Joey’s Salad
Joey’s Desert Island Tomato Salad
Slow cooked barley and Mung beans
Seeded Halloumi and harissa Rainbow bowl
Herb, Garlic, Chilli Stuffed Chicken thighs
Grilled hispi cabbage with coriander, garlic, chilli and lime oil
Yotam Ottolenghi’s Celeriac Steaks with Café de Paris Sauce
Roasted aubergine with tomato, pomegranate and herbs
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Hannah
Salsa Verde
Salsa Roja
Radish Toast
Radish Salsa
Zucchini w/ harrissa and lemon
Green beans w/ leek and tomato
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Peter
Kohlrabi Caesar Salad
Summer Tian with Roasted Pepper Purée and Garlic Bread