Radish Toast

Hannah says, “This is a staple for me in the morning for breakfast or when I need a snack. Simple and delicious!”

Ingredients: All you need is butter, salt, a handful of radishes, and some of your favorite fresh bread.

Directions: Use a mandolin or very finely slice radishes into small, thin rounds. Place them on top of a piece of freshly toasted, warm bread with butter and salt.